Friday, December 18, 2009
The glam smile
I love to watch the Bill Granger cooking show: Bills Food. Bill Granger is an Australian cook. He owns several restaurants down under and he's also a TV cook. He cooks simple but delicious dishes and I just love to watch him prepare food. Today, I would like to share one of his favorite recipes, that is sitting on my laptop, ready to be prepared. Maybe you will make it before I do. If you plan to, please let me know what you thought of it!
Pistachio and Raspberry Semifreddo
Separate 6 eggs. Pop the yolks in the bowl of an electric mixer. Add 1/3 cup of honey and give it a whisk for 5 min until nice, thick and creamy. Add one cup of thick whipped cream and a couple of teaspoons of rose water. Gently fold the cream and the rose water under the egg mixture. Line a tin with cling film and pour the mixture into it. Cover the mixture with the foil and freeze it for 2 hours.
Unfold the foil. Add raspberries and chopped pistachios. Gently fold the fruit and nuts through the ice cream. Fold the film over the top and freeze overnight.
Let the ice cream soften in the refrigerator. Slice the ice cream and serve with fresh raspberries, whole pistachios and fresh figs.
Enjoy this festive dessert!