Sunday, October 17, 2010

Sunday Roast

Sunday Roast
Photo by Lana Joos
This morning, I felt like making Sunday Roast. Not just the roast, but the whole thing: scalloped potatoes au gratin, baked pork roast, finely chopped vegetables (celery, carrot, yellow pepper, zucchini, onion), caramelised apple cubes, yorkshire pudding and bacon and thyme based gravy with a touch of port. It was a bit of trouble, but definitely worth it.

Eva dressed the table real well and it was pretty festive, like Sunday luncheons are supposed to be. A good glass of wine and some diet coke for the girls to finish off the meal and then it was time to sink into the couch and have a Sunday siesta. Not for too long, because the whippets are longing for a walk along the beach!

Yorkshire pudding
Photo by Lana Joos

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