Tuesday, July 17, 2012
The way those Hairy Bikers prepared their frog legs though, looked very tasty. They would roll them in flour, shake of any excess, dip them in buttermilk and then cover them with Japanese panko bread crumbs. Once that preparation was done, the frog legs were fried in hot oil and then dipped in spicy BBQ sauce, just like they would do with chicken wings. Trust me, frog meat is very tender and tastes somewhere between chicken and fish. Just like crocodile meat. In New Orleans, it's pretty common to have crocodile for dinner. We have it in our supermarket on special occasions, but it's not exactly something I would pick. I have tried it when I was in New Orleans and it tasted pretty good, but not that good that I would prefer it over a juicy steak.
One day, Paula, I'll bring my family to the Hook Ranch. I promise you: we won't bother your frogs. They can live happily every after. They look much better with their legs attached to their body..