I remember the Olive Garden in Kissimmee, Florida. We went out for dinner and we were going to have a salad on the side. We were impressed by the big bowl of fresh greens, crispy croutons on top and sliced bell peppers in all kinds of bright colors. When the waitress stopped by with her cheese mill, I was happy to see her grate a big chunk of Parmesan cheese over the salad. No prepacked fake Parmesan: yay! She said: just say when.. I'm happy hubby didn't understand her. She was still grating cheese when he said: when is she going to stop grating??? It gave us a lot of excellent cheese and a wonderful dinner. I like it when waiters do the best they can to give you good quality food and try to satisfy your needs. Would you like a baked potato instead of French fries? No problem, ma'am. Fresh pesto instead of cream sauce? Of course. Without asking, a slice of lime is making that cold water taste a whole lot better.
Call me spoiled, I don't care. I like creativity in the kitchen and it immediately shows the stock the chef has on board. If it's impossible to have the "shrimp stir fry with noodles" without the shrimp, you know they just open a bag of frozen rubbish. I like my food fresh and tasty. When the menu says: vegetable curry with fresh coconut, I check the open kitchen and I never hear the cook crack an exotic coconut... Then why state it's fresh? They can't fool me..
If I want prepacked food, I'll have a box of lunchables. Never!