- 325 grams of oats
- 100 grams of slivered almonds
- 100 grams of chopped nuts (take whatever you like: hazelnuts, pistachios, walnuts, peanuts,../I prefer pecans in this recipe)
- 145 grams of peeled sunflowerseeds
- 80 ml of oil
- 120 ml of honey
- cinnamon to taste
- vanilla paste (or extract if you don't have the paste) to taste
- Preheat the oven to 150°C.
- Throw the oats with the almond slivers, nuts and seeds in a bowl.
- Beat the oil with the honey, cinnamon and vanilla.
- Pour the wet ingredients over the dry ingredients and mingle well with a wooden spoon.
- Spread the mixture evenly on your baking tray, in one layer only.
- Bake the granola for 20 minutes. Shake the tray back and forth after 10 minutes, so all sides have the chance to get crispy.
- Let the granola cool on the tray.
- Keep the granola in an airtight container.
You can eat the granola pure as a snack, but it's definitely worth having it over Greek yogurt, topped with home made apple sauce!
Trust me: it's so much better than store bought cereal and it's good for you!
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