Pitch perfect

This is my favorite dish of the month: Asian steak salad. It's just pitch perfect! Just try it. I'm sure you won't regret the effort.

what do we need:

• 2 sirloin steaks
• 4 baked potatoes, quartered (not peeled)
• 2 boiled eggs, peeled and quartered
• a small tin of lima beans, drained
• 2 tablespoons of cashew nuts, toasted and coarsely chopped
• mixed greens
• 2 spring onions, chopped diagonally
• 1 onion, divided in rings
• oil
• marinade for the steak:
• 2 tablespoons of sweet-and-sour sauce
• 1 tablespoon of soy sauce
• a few drops of hot sauce
• dressing for the salad:
• a piece of fresh ginger, minced
• 1 teaspoon of liquid honey
• a few drops of hot sauce
• 2 tablespoons of orange juice
• 1 tablespoon of vinegar
• 1 tablespoon of soy sauce
• salt and pepper
• 2 tablespoons of oil

what do we do:

• Use a meat hammer to flatten the steaks.
• Marinate the beef for 15 minutes.
• Dress your plates with salad, cashew nuts, egg, potatoes, lima beans. 
• Sprinkle the dressing over your salad.
• Grill the beef shortly in a hot pan.
• Cut the meat in wide strips and drape them over the salad.
• Fry the onions in some oil and top the beef with the onions.
• Sprinkle with spring onion.