おいしい

It was definitely worth serving this dish in a fine restaurant. I was so proud of myself for having made this wonderful Asian dish. Easy, healthy, tasteful and a lot of fun to eat. Make sure to use your chop sticks and add small dots of wasabi to go with the tuna. It's a must.

what do we need:

• 1/2 a cucumber, peeled, deseeded and sliced on the bias
• 2 carrots, peeled and coarsely shredded
• 1/2 red onion, in thin slices
• rice noodles, cooked, drained and cooled
• 2 lemons, squeezed
• 2 tablespoons of packed brown sugar
• 1 tablespoon of sesame oil
• 2 tablespoons of soy sauce
• 1 piece of fresh ginger, grated
• chili pepper to taste
• freshly chopped coriander
• cashew nuts, toasted and coarsely chopped
• fresh tuna
• black sesame seeds
• salt and pepper
• oil

what do we do:

• Mix the salad of cucumber, carrots, red onion, rice noodles.
• Prepare the dressing and pour it over the salad. Mix well. Sprinkle with the cashew nuts.
• Rub some oil in the tuna and roll it in black sesame seeds to coat all sides. Season with salt and pepper.
• Heat your grill and sear the tuna on both sides for maximum 1 min a side.
• Slice the tuna on the bias.
• Dress your rectangular plates with the Asian salad. Top with slices of tuna. Sprinkle some sesame oil on top.