It's the end of the month. I've never liked that last week before paychecks hit our account. It means I have to be more careful of what I buy and what I feed the crowd. It means checking the freezer and the pantry before coming up with a week menu. I can be financially creative if I have to, but it's not something I like to do voluntarily. My freezer, fridges and pantry are always loaded with goodies and produce are always there just in case I feel like making fresh pasta or some casserole packed with vegetables. It shouldn't be a problem to make lunch and dinner for at least two weeks with what is sitting in my supplies. The thing is: I don't always feel like making something with what's available. Does that sound like I'm spoiled? Absolutely! I'm just spoiled rotten and sometimes it feels decadent to be able to eat whatever I feel like.
So what do you put on the table if you have 20 dollars left in your pocket? What would you serve your family of 4? Could you make a first course, a main course and dessert with no more than 20 dollars? Would that be a real challenge? I'm sure I could do it. Cooking is a passion. Looking for new recipes is more than a passion. Trying out new techniques and having a great time in the kitchen is what I like to do best. Okay, I'll give it a go. How about you?
So what do you put on the table if you have 20 dollars left in your pocket? What would you serve your family of 4? Could you make a first course, a main course and dessert with no more than 20 dollars? Would that be a real challenge? I'm sure I could do it. Cooking is a passion. Looking for new recipes is more than a passion. Trying out new techniques and having a great time in the kitchen is what I like to do best. Okay, I'll give it a go. How about you?
No comments:
Post a Comment