Wouldn't it be good

I made a very special chocolate cake for my mother-in-law. She's a true chocoholic and she adores cake. So yesterday, I had all afternoon to prepare a delicious cake for Mother's Day. It was a sponge cake, with two fillings: chocolate buttercream and hazelnut mousse. I covered the cake in chocolate fudge and poured satiny chocolate glaze on top to finish it off. The flowers were made out of colored Royal Icing. I had a blast making the pie and it tasted wonderful. I was not supposed to have any, since this cake is just so anti-diabetes! Wouldn't it be good, to have a diabetes-free day, every once in a while?

Mother's Day Cake