Gooey

For the real chocoholics: gooey chocolate moelleux.. You just have to bake these, to enjoy the creaminess of this divine, rich and delicious chocolate dessert.

What do we need:

• 115 grams of shortening
• 5 grams of pure cocoa
• 115 grams of dark good chocolate (Belgian chocolate of course), cut into pieces
• 2 eggs
• 2 egg yolks
• 50 grams of sugar
• 5 grams of flour

What do we do:

• Preheat the oven to 230°C.
• Grease 4 ovenproof dishes with shortening. Dust them with cocoa.
• Take a microwave proof bowl and melt the shortening with the chocolate pieces in the microwave. Stay with it, you really don't want to burn the chocolate!
• Beat the eggs with the yolks and the sugar until the mixture becomes almost white. Don't be afraid to overmix, just go for it.
• Sift the flour over the eggs and fold in.
• Fold the chocolate mixture in to the beaten eggs.
• Divide the mixture over the ovendishes.
• Bake the chocolate moelleux for just 7 minutes. Let them cool down on a wire rack for a second and invert them onto a dessert plate. 
• Serve right away!